CHOCOLATE SAUCE

  • 1 cup coconut powder (www.wildernessfamilynaturals.com) or unsweetened canned coconut milk (oriental food aisle of the grocery store). The powdered comes out less expensive per cup and has lots of uses for baking, sauces, and as a milk substitute.
  • 1/4 cup raw chocolate powder
  • 1 stick butter, melted–Don’t even think of using margarine!
  • 20 drops of stevia, plain or flavored.
  • 1/4 cup honey or agave
  • Hot Water

Mix all the dry ingredients in a bowl. Add the butter, honey, and stevia and mix until all ingredients are wet. Add enough water for the desired consistency. Less water for a frosting, more for a syrup.

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