• 1 cup coconut powder ( or unsweetened canned coconut milk (oriental food aisle of the grocery store). The powdered comes out less expensive per cup and has lots of uses for baking, sauces, and as a milk substitute.
  • 1/4 cup raw chocolate powder
  • 1 stick butter, melted–Don’t even think of using margarine!
  • 20 drops of stevia, plain or flavored.
  • 1/4 cup honey or agave
  • Hot Water

Mix all the dry ingredients in a bowl. Add the butter, honey, and stevia and mix until all ingredients are wet. Add enough water for the desired consistency. Less water for a frosting, more for a syrup.

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